Feferoni ljuti

by Podravka 310 g in Pickled vegetables Barcode 3850104050404
Good nutritional quality
Processed food

Feferoni ljuti by Podravka provides 32 kcal per 100 g, with 0.2 g of sugars and 1.2 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 53 −39%
Total fat 1.4 g 2.1 −34%
Saturated fat 0.2 g 0.3 −40%
Carbohydrates 1.2 g 6.7 −82%
Total sugars 0.2 g 4.7 −96%
Protein 1.2 g 0.9 +28%
Salt 1 g 1.8 −46%

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories lower 45%
Sugars lower 16%
Salt lower 30%
Saturated fat higher 23%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ljuti feferoni, voda, ocat, kuhinjska sol

Palm oil freeVeganVegetarian

Product details

Quantity
310 g
Sold in
Croatia
Barcode
3850104050404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Feferoni ljuti?

Feferoni ljuti contains 32 kcal per 100 g.

How much sugar is in Feferoni ljuti?

Feferoni ljuti has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Feferoni ljuti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Feferoni ljuti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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