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Gebäckteller Allerlei
Mischung aus Gebäck mit 10% Zartbitterschokolade, 9% Vollmilchschokolade, 2% weißer Schokolade und 13% Edelmarzipan. Kakao: 50% mindestens in der Zartbitterschokolade. Kakao: 30% mindestens in der Vollmilchschokolade.
Gebäckteller Allerlei by Aachener Zucker und Backwaren Paul Schaeffer provides 507 kcal per 100 g, with 33.8 g of sugars and 6.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 250 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 507 kcal | 457 +11% |
| Total fat | 27.6 g | 20.3 +36% |
| Saturated fat | 14.9 g | 8.8 +69% |
| Carbohydrates | 56.1 g | 64 −12% |
| Total sugars | 33.8 g | 28.6 +18% |
| Added sugars | 44.4 g | 18.5 +139% |
| Dietary fiber | 4.3 g | 3.5 +24% |
| Protein | 6.5 g | 6.8 −5% |
| Salt | 0.2 g | 0.7 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Weizenmehl, 9% Butterreinfett, 6 % Mandeln, Kakaobutter, Palmfett, Kakaomasse, Haselnüsse, Vollmilchpulver, Glukose-Fruktose-Sirup, Glukosesirup, Weizenstärke, Pistazien, Dextrose, Äpfel passiert, Süßmolkenpulver, Invertzuckersirup, fettarmes Kakaopulver, Laktose, rote Johannisbeeren passiert, Emulgator: Lecithine (enthält Soja); Volleipulver, Gerstenmalzextrakt, Speisesalz, Feuchthaltemittel: Glycerin, Invertase; Pflaumen passiert, Rapsöl, Magermilchpulver, Backhonig, Hühnertrockeneieiweiß*, natürliches Aroma (enthält Milch), Backtriebmittel: Natriumcarbonate, Kaliumtartrate, Ammoniumcarbonate; Himbeeren passiert, Geliermittel: Natriumalginat, Pektine; Farbstoff: Anthocyane; modifizierte Stärke, Säuerungsmittel: Citronensäure; Säureregulator: Kaliumcitrate; Zitronenöl, färbende Frucht - und Pflanzenkonzentrate (Spinat, Rote Bete, Saflor), Bourbon Vanillepulver. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Lupinen und Sesam enthalten.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- LupinNutsPeanutsSesame seeds
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- SustainableFair tradeFairtrade InternationalSustainable Palm OilRoundtable on Sustainable Palm Oil
- Sold in
- Germany
- Barcode
- 4056489882978
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gebäckteller Allerlei?
Gebäckteller Allerlei contains 507 kcal per 100 g.
How much sugar is in Gebäckteller Allerlei?
Gebäckteller Allerlei has 33.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gebäckteller Allerlei healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gebäckteller Allerlei vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gebäckteller Allerlei contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of lupin, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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