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Gebackenertofu
Gebackenertofu provides 257 kcal per 100 g, with 0.5 g of sugars and 21.9 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tofu category and comes in a 250 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 257 kcal | 149 +73% |
| Total fat | 18.3 g | 8.9 +105% |
| Saturated fat | 1.8 g | 1.4 +33% |
| Carbohydrates | 0.5 g | 3 −83% |
| Total sugars | 0.5 g | 0.9 −47% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0.2 g | 2.1 −91% |
| Protein | 21.9 g | 13.6 +61% |
| Salt | 0 g | 0.9 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Tofu products on Foodmetria.
Compared with other tofu
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tofu (Wasser, _Sojabohnen_ (ohne Gentechnik), Magnesiumchlorid), Rapsöl
- Allergens
- Soybeans
Product details
- Quantity
- 250 g
- Sold in
- Germany
- Barcode
- 4260316130037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gebackenertofu?
Gebackenertofu contains 257 kcal per 100 g.
How much sugar is in Gebackenertofu?
Gebackenertofu has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gebackenertofu healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gebackenertofu vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gebackenertofu contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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