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Gateau breton framboise
Gateau breton framboise by Leclerc is listed in the Breton cakes category. It is classified as NOVA 4 (ultra-processed food). It comes in a Variable pack. Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 6.5 g | 17.6 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Ingredients
Gâteau breton 89 % (BEURRE (82 % de matières grasses), FARINE DE BLÉ, GLUTEN DE BLÉ, enzyme : AMYLASE (support: FARINE DE BLÉ), sucre (betteraves sucrières), JAUNE D'OEU PASTEURISE, pyrophosphate acide de sodium E450i, bicarbonate de soude E500ii, AMIDON DE BLÉ, chlorure de sodium, ferronitrile de sodium), framboise pépins 10 % (sucre, fruits 45 % ( framboise 34%, pomme 11%), sirop de glucose gélifiants : pectine E440, alginate de sodium E401, acidifiant : acide citrique E330, correcteurs d'acidité : citrate de sodium E331, orthophosphate de calcium E341, arôme, colorant: anthocyanes E163, conservateur: sorbate de potassium E202).
- Allergens
- GlutenMilk
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- Variable
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 0206117045594
Prices reported by shoppers
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Frequently asked questions
Is Gateau breton framboise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau breton framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau breton framboise contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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