Nutrition report ready
Gâteau breton aux pépites de chocolat - Le Guillou
Nutri-Score E NOVA 4
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Gâteau breton aux pépites de chocolat - Le Guillou
Gâteau breton aux pépites de chocolat - Le Guillou by Le Guillou provides 511 kcal per 100 g, with 24 g of sugars and 6.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 500 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 511 kcal | 128 kcal | 453 +13% | |
| Total fat | 33 g | 8.3 g | 11% | 23.2 +42% |
| Saturated fat | 20 g | 5 g | 25% | 14.7 +36% |
| Carbohydrates | 46 g | 11.5 g | 4% | 54.9 −16% |
| Total sugars | 24 g | 6 g | 28.7 −16% | |
| Added sugars | 23.2 g | 5.8 g | 12% | 17.7 +31% |
| Dietary fiber | 4.2 g | 1 g | 4% | 2.2 +90% |
| Protein | 6.5 g | 1.6 g | 3% | 5.5 +19% |
| Salt | 1.2 g | 0.3 g | 0.9 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé - Beurre 30% - Sucre - Pépites de chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines, arôme naturel de vanille) - Jaune d’œufs 11,5% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono-et diglycérides d’acides gras (origine végétale) .
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 25 g
- Labels & certifications
- No palm oilMade in FranceProduced in BrittanyPure butter
- Sold in
- France
- Barcode
- 3259426040474
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton aux pépites de chocolat - Le Guillou?
Gâteau breton aux pépites de chocolat - Le Guillou contains 511 kcal per 100 g and about 128 kcal per serving (25 g).
How much sugar is in Gâteau breton aux pépites de chocolat - Le Guillou?
Gâteau breton aux pépites de chocolat - Le Guillou has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton aux pépites de chocolat - Le Guillou healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton aux pépites de chocolat - Le Guillou vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton aux pépites de chocolat - Le Guillou contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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