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Gâteau breton à la framboise
Gâteau breton à la framboise by Antoinette Patisserie provides 447 kcal per 100 g, with 37 g of sugars and 4.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 447 kcal | 452 |
| Total fat | 19 g | 23.1 −18% |
| Saturated fat | 12 g | 14.6 −18% |
| Carbohydrates | 65 g | 55 +18% |
| Total sugars | 37 g | 28.6 +29% |
| Added sugars | 9.7 g | 17.6 −45% |
| Protein | 4.4 g | 5.5 −20% |
| Salt | 0.9 g | 0.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
biscuit 80% : farine de blé, beurre concentré reconstitué 23% (colorant : bêta-carotène), sucre, jaunes d'œufs frais 7%, œufs entiers frais 3%, stabilisant: sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage fromboise 20% : sucre, pulpe de fruits 25 % (framboise avec pépins 20 %, pomme 5), sirop de glucose, gélifiant: pectine, colorant: anthocyanes, acidifiant : acide lactique, régulateurs d'acidité : E331-E341, arôme. Contient : Gluten (blé, froment), lait (beurre), œufs. Peut contenir : Soja, fruits à coque.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3477690005160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton à la framboise?
Gâteau breton à la framboise contains 447 kcal per 100 g.
How much sugar is in Gâteau breton à la framboise?
Gâteau breton à la framboise has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton à la framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton à la framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton à la framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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