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Gâteau au Chocolat
Gâteau à partager - Gâteau au Chocolat
Gâteau au Chocolat by Ker Cadélac provides 420 kcal per 100 g, with 22 g of sugars and 5.2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 800 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 420 kcal | 419 |
| Total fat | 24 g | 21.8 +10% |
| Saturated fat | 4.5 g | 8.4 −47% |
| Carbohydrates | 45 g | 48.9 −8% |
| Total sugars | 22 g | 31 −29% |
| Added sugars | 21.5 g | 28.5 −24% |
| Dietary fiber | 1.5 g | 2.8 −47% |
| Protein | 5.2 g | 5.8 −11% |
| Salt | 1.2 g | 0.5 +145% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, Huile de colza, _Œufs_ entiers, Sucre, Chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), Stabilisant : glycérol, cacao maigre en poudre, Poudres à lever : diphosphates, carbonates de sodium, Émulsifiants : mono et diglycérides d'acides gras (origine végétale), Sel, Arôme, Conservateur : sorbate de potassium, Épaississant : gomme cellulosique, Acidifiant : acide citrique.
- Allergens
- EggsGluten
- May contain traces
- MilkNuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Labels & certifications
- Produced in BrittanyProducts for professional use
- Sold in
- France
- Barcode
- 3259426038228
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau au Chocolat?
Gâteau au Chocolat contains 420 kcal per 100 g.
How much sugar is in Gâteau au Chocolat?
Gâteau au Chocolat has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gâteau au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau au Chocolat contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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