Gateau au chocolat

by Bakery 400 g in Chocolate cakes Barcode 20024345
Bad nutritional quality
Ultra-processed food

Gateau au chocolat by Bakery provides 485 kcal per 100 g, with 25 g of sugars and 4.7 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
5.4 g · High
Sugars
25 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 485 kcal 485 kcal 419 +16%
Total fat 33 g 33 g 42% 21.8 +51%
Saturated fat 5.4 g 5.4 g 27% 8.4 −36%
Carbohydrates 41 g 41 g 15% 48.9 −16%
Total sugars 25 g 25 g 31 −19%
Protein 4.7 g 4.7 g 9% 5.8 −19%
Salt 0.6 g 0.6 g 0.5 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories higher 6%
Sugars lower 14%
Salt higher 30%
Saturated fat lower 41%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

graisses et huiles végétale (colza, palme), sucre, eau, farine de blé, pâte de cacao, amidon de blé, oeuf entier, oeuf entier en poudre, cacao en poudre, poudre à lever: carbonates de sodium, diphosphates; jus de citron, cacao maigre en poudre, noisettes grillées 0,4% , émulsifiants: esters lactiques de mono-et diglycérides d'acides gras, esters polyglycériques d'acides gras; lécithine (soja); conservateurs: sorbate de potassium, acétates de sodium; lactosérum en poudre, farine de soja, farine de maïs prégélatinisée, éthanol, dextrose, protéines de lait, lait écrémé en poudre, épaississant: gomme xanthane; beurre de cacao, sel de cuisine, aromes. *oeuf d'élevage au sol

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 10

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
100g
Labels & certifications
Sustainable farmingMade in SwissUTZ Certified
Sold in
Netherlands
Barcode
20024345

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Gateau au chocolat?

Gateau au chocolat contains 485 kcal per 100 g and about 485 kcal per serving (100g).

How much sugar is in Gateau au chocolat?

Gateau au chocolat has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gateau au chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gateau au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gateau au chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Gateau au chocolat? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More chocolate cakes

View all →

More from Bakery

View all →