Brand
Bakery
6 Bakery products average 320 kcal, 8.8 g of sugars and 8.9 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Lebanise bread wholemeal (1.5 g per 100 g)
e NOVA 4 Gateau au chocolat
485
kcal
33
Fat g
25
Sugar g
0.6
Salt g
per 100 g · 4.7 g protein
c NOVA 3 Al Hasnaa
238
kcal
1.3
Fat g
4.5
Sugar g
0.8
Salt g
per 100 g · 8.2 g protein
NOVA 3 Tortilla chips
Nutrition data not available
a Lebanise bread wholemeal
268
kcal
1.3
Fat g
1.5
Sugar g
0.6
Salt g
per 100 g · 11.8 g protein
e Pane briosciato
351
kcal
9.8
Fat g
11
Sugar g
1.7
Salt g
per 100 g · 10 g protein
c Schiaccia
257
kcal
2.4
Fat g
2
Sugar g
1.3
Salt g
per 100 g · 10 g protein