Gaspacho rouge

by Nature Made in Vitamin supplement Barcode 3356536354634
Good nutritional quality
Ultra-processed food

Gaspacho rouge by Nature Made provides 41 kcal per 100 g, with 2.4 g of sugars and 1.8 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vitamin supplement category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.5 g · Low
Sugars
2.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 273 −85%
Total fat 2.7 g 0.3 +900%
Saturated fat 0.5 g 0.1 +700%
Carbohydrates 2.8 g 68.6 −96%
Total sugars 2.4 g 54.2 −96%
Added sugars 0 g 24.5 −100%
Dietary fiber 1.1 g 0.2 +600%
Protein 1.8 g 0.2 +900%
Salt 0.6 g 3.5 −83%

Category average across 35 Vitamin supplement products on Foodmetria.

Compared with other vitamin supplement

Calories lower 1%
Sugars lower 11%
Salt higher 44%
Saturated fat higher 12%
Protein top 10%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maltitol Syrup, Isomalt, Maltodextrin, Xylitol, Pectin, Less than 2% of Carnauba Wax, Citric Acid, Fractionated Coconut Oil, Natural Flavors, Color Added, Sodium Citrate

Palm oil free

Additives 8

E440 - Pectins
Emulsifier
E953 - isomalt
Stabiliser
E965 - maltitol
Emulsifier
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3356536354634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gaspacho rouge?

Gaspacho rouge contains 41 kcal per 100 g.

How much sugar is in Gaspacho rouge?

Gaspacho rouge has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gaspacho rouge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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