Gaspacho rouge vs Vitamin D3
Overall, Gaspacho rouge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Gaspacho rouge | Vitamin D3 |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | 4 |
| Calories | 41 kcal | 375 kcal |
| Fat | 2.7 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 2.4 g | 100 g |
| Salt | 0.6 g | 0 g |
| Fiber | 1.1 g | 0 g |
| Protein | 1.8 g | 0 g |
| Additives | 8 | 8 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gaspacho rouge has 89% fewer calories (41 kcal vs 375 kcal).
- Vitamin D3 has no fat, while Gaspacho rouge has 2.7 g.
- Vitamin D3 has no saturated fat, while Gaspacho rouge has 0.5 g.
- Gaspacho rouge has 98% less sugar (2.4 g vs 100 g).
- Vitamin D3 has no salt, while Gaspacho rouge has 0.6 g.
- Gaspacho rouge has 100% more fiber (1.1 g vs 0 g).
- Gaspacho rouge has 100% more protein (1.8 g vs 0 g).
- Gaspacho rouge has the better Nutri-Score.
Ingredients
Gaspacho rouge
Maltitol Syrup, Isomalt, Maltodextrin, Xylitol, Pectin, Less than 2% of Carnauba Wax, Citric Acid, Fractionated Coconut Oil, Natural Flavors, Color Added, Sodium Citrate
Vitamin D3
Glucose syrup, sucrose, water, pectin, citric acid, black carrot juice concentrate, trisodium citrate, natural strawberry flavor, mixed berry flavor, chlorophyll, natural peach flavor, paprika extract, carnauba wax
FAQ
Which is healthier: Gaspacho rouge or Vitamin D3?
Overall, Gaspacho rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gaspacho rouge has fewer calories: 41 kcal versus 375 kcal per 100 g.
Which has less sugar?
Gaspacho rouge has less sugar: 2.4 g versus 100 g per 100 g.