Comparison

1,000mg Vitamin C Pink Lemonade vs Gaspacho rouge

Overall, Gaspacho rouge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

Nutrient1,000mg Vitamin C Pink Lemon...Gaspacho rouge
Nutri-Score e b
NOVA group 4 4
Calories 372 kcal 41 kcal
Fat 0 g 2.7 g
Saturated fat 0 g 0.5 g
Sugars 63.8 g 2.4 g
Salt 1.7 g 0.6 g
Fiber — 1.1 g
Protein 0 g 1.8 g
Additives68
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gaspacho rouge has 89% fewer calories (41 kcal vs 372 kcal).
  • 1,000mg Vitamin C Pink Lemonade has no fat, while Gaspacho rouge has 2.7 g.
  • 1,000mg Vitamin C Pink Lemonade has no saturated fat, while Gaspacho rouge has 0.5 g.
  • Gaspacho rouge has 96% less sugar (2.4 g vs 63.8 g).
  • Gaspacho rouge has 65% less salt (0.6 g vs 1.7 g).
  • Gaspacho rouge has 100% more protein (1.8 g vs 0 g).
  • Gaspacho rouge has the better Nutri-Score.

Ingredients

1,000mg Vitamin C Pink Lemonade

Fructose, Citric Acid, Maltodextrin, Dried Honey Powder, Sugar, Contains <2% of: Beet Juice Concentrate (color), Glycine, L-Aspartic Acid, Lemon Fruit Solids (color and flavor), Luo Han Guo, Malic Acid, Natural Flavors, Silicon Dioxide, Tartaric Acid, Tocopherols (to preserve freshness)

Gaspacho rouge

Maltitol Syrup, Isomalt, Maltodextrin, Xylitol, Pectin, Less than 2% of Carnauba Wax, Citric Acid, Fractionated Coconut Oil, Natural Flavors, Color Added, Sodium Citrate

FAQ

Which is healthier: 1,000mg Vitamin C Pink Lemonade or Gaspacho rouge?

Overall, Gaspacho rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gaspacho rouge has fewer calories: 41 kcal versus 372 kcal per 100 g.

Which has less sugar?

Gaspacho rouge has less sugar: 2.4 g versus 63.8 g per 100 g.

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