Garnelen in Petersilie-Knoblauch by Sol & Mar

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Garnelen in Petersilie-Knoblauch

by Sol & Mar 250 g in Prawns Barcode 4056489185949
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Garnelen in Petersilie-Knoblauch by Sol & Mar provides 53 kcal per 100 g, with 0.6 g of sugars and 9.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Prawns category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.4 g · Low
Sugars
0.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 förpackning (250 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 133 kcal 111 −52%
Total fat 1 g 2.5 g 3% 4.1 −76%
Saturated fat 0.4 g 1 g 5% 0.8 −49%
Carbohydrates 1.3 g 3.3 g 1% 2 −35%
Total sugars 0.6 g 1.5 g 0.8 −25%
Protein 9.7 g 24.3 g 49% 16.3 −41%
Salt 1.2 g 3 g 1.4 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 575 Prawns products on Foodmetria.

Compared with other prawns

Calories lower 3%
Sugars higher 25%
Salt higher 46%
Saturated fat higher 42%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
1 förpackning (250 g)
Labels & certifications
Responsible aquacultureResponsible aquaculture ASC
Sold in
Germany
Barcode
4056489185949

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garnelen in Petersilie-Knoblauch?

Garnelen in Petersilie-Knoblauch contains 53 kcal per 100 g and about 133 kcal per serving (1 förpackning (250 g)).

How much sugar is in Garnelen in Petersilie-Knoblauch?

Garnelen in Petersilie-Knoblauch has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garnelen in Petersilie-Knoblauch healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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