Garlic bread pizza, pepperoni

in Pizzas Barcode 0071921245849
Poor nutritional quality
Ultra-processed food

Garlic bread pizza, pepperoni provides 250 kcal per 100 g, with 3.9 g of sugars and 10.2 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
3.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 Pizza (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 320 kcal 249
Total fat 10.2 g 13 g 17% 10.3
Saturated fat 3.9 g 5 g 25% 4.5 −13%
Carbohydrates 29.7 g 38 g 14% 27.9 +6%
Total sugars 3.9 g 5 g 3.1 +27%
Dietary fiber 1.6 g 2 g 7% 1.7 −6%
Protein 10.2 g 13 g 26% 10.9 −7%
Salt 1.4 g 1.8 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 38%
Sugars higher 23%
Salt higher 39%
Saturated fat lower 44%
Protein top 52%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), sugar, garlic flavored oil (soybean oil, mono & diglycerides, salt, natural garlic flavor, natural flavor), 2% or less of wheat gluten, vegetable oil (soybean oil and/or corn oil), degerminated white corn meal, yeast, spice blend (food starch-modified, salt, sugar, spices, dehydrated garlic, l-glutamic acid, citric acid), salt, degerminated yellow corn meal, datem, baking soda, parsley, wheat flour, enzymes, ascorbic acid (dough conditioner).

May contain palm oilNot veganNot vegetarian
Allergens
BeefChickenGlutenMilkPorkSoybeans

Additives 10

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.167 Pizza (128 g)
Sold in
United States
Barcode
0071921245849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic bread pizza, pepperoni?

Garlic bread pizza, pepperoni contains 250 kcal per 100 g and about 320 kcal per serving (0.167 Pizza (128 g)).

How much sugar is in Garlic bread pizza, pepperoni?

Garlic bread pizza, pepperoni has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic bread pizza, pepperoni healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garlic bread pizza, pepperoni vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garlic bread pizza, pepperoni contain?

According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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