Garlic bread, garlic

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 loaf (57 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: soybean oil, salt, yeast, sugar, wheat gluten, malted barley flour, dextrose, enzymes, ascorbic acid, vegetable protein, guar gum, corn meal. spread: vegetable oil blend (soybean, palm), water, dehydrated garlic, garlic, contains 2% or less of: onion powder, salt, natural flavors, sweet cream buttermilk, spices, monoglycerides, soy lecithin, lactic acid, citric acid, beta-carotene (for color).

Allergens

GlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.125 loaf (57 g)

Sold in

United States

Barcode

0041303011690

Prices reported by shoppers