Garlic and herb feta preminum dip

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrition claims check

Claims its numbers support

Low sugar

3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

garlic & herb feta dip. 10 oz 34. neredets mayonnaise (soybean ol, water, egg yolks, vinegar, salt), cream cheese (pasteurized milk, cream, cheese culture, salt, carob beanigual, fetacheese paten mill, salti cheese cultures, enzymes), sour cream (pasteurized cultured cream [milk), enzymes), buttermilk (cultured lowfat milk, monfat milk, modified food stal sodium citrate, locust bean gum, carrageenan, mono and di-glycerides, salt, vitamin a palmitate, vitamin d3), olive oil, water, sugar modified corn starch, gramla garlic denyorated onion, black pepper, xanthan gum, dehydrated parsley, potassium sorbate (preservative), sodium benzoate preservative, dll caves reser's fine foods, inc., beaverton, or 97006 product of usa dv contains bioengineered food ingredient

Allergens

EggsMilk

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

10 oz

Sold in

United States

Barcode

0071117172454

Prices reported by shoppers