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Sourdough Multigrain Rye
Sourdough Multigrain Rye by Stonemill provides 262 kcal per 100 g, with 1.5 g of sugars and 9.2 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sliced breads category and comes in a 550 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 170 kcal | 259 | |
| Total fat | 4.6 g | 3 g | 4% | 4.4 +6% |
| Saturated fat | 0.6 g | 0.4 g | 2% | 0.7 −16% |
| Carbohydrates | 46.2 g | 30 g | 11% | 44.1 +5% |
| Total sugars | 1.5 g | 1 g | 4.3 −64% | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 4.6 g | 3 g | 11% | 4.7 |
| Protein | 9.2 g | 6 g | 12% | 9 |
| Salt | 0.8 g | 0.5 g | 1.2 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, Water, Organic sourdough (Organic whole grain rye four, Water, Bacterial culture), whole and ground brown fax seeds, Rolled oats, Sunflower seeds, Golden flax seeds, Yeast, Raisin juice concentrate, Sea salt, Apple cider vinegar, Wheat bran, Durum semolina, Malted barley flour, Millet seeds, Cultured wheat starch, Natural citric acid, Organic whole wheat flour, Enzymes. Contains: Wheat, Rye, Oat, Barley. May Contain: Tree Nuts.
- Allergens
- Gluten
- May contain traces
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 g
- Serving size
- 2 slices (65 g)
- Labels & certifications
- Low or no fatNo GMOsNo coloringsNo added fatNon GMO projectNaturally fermentedNo added dairyNo added soyNo artificial flavours or preservatives
- Sold in
- Canada, world
- Barcode
- 0062240023393
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Multigrain Rye?
Sourdough Multigrain Rye contains 262 kcal per 100 g and about 170 kcal per serving (2 slices (65 g)).
How much sugar is in Sourdough Multigrain Rye?
Sourdough Multigrain Rye has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Multigrain Rye healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Multigrain Rye contain?
According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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