Gallette di riso e avena

by MaxiDì in Puffed rice cakes Barcode 8033520524413
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Gallette di riso e avena by MaxiDì provides 378 kcal per 100 g, with 0.9 g of sugars and 9 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Puffed rice cakes category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.6 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 401 −6%
Total fat 3 g 7.4 −59%
Saturated fat 0.6 g 3.3 −82%
Carbohydrates 75 g 74.7
Total sugars 0.9 g 9.2 −90%
Added sugars 0 g 4.9 −100%
Dietary fiber 6.4 g 3.1 +105%
Protein 9 g 8.3 +9%
Salt 0 g 0.5 −100%

Category average across 1123 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories lower 17%
Sugars lower 41%
Salt lower 1%
Saturated fat lower 36%
Protein top 14%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso integrale 79,7%, avena 15%, crusca d'avena 5%, sale 0,3%.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianVeganVeganok
Sold in
Italy
Barcode
8033520524413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di riso e avena?

Gallette di riso e avena contains 378 kcal per 100 g.

How much sugar is in Gallette di riso e avena?

Gallette di riso e avena has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette di riso e avena healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallette di riso e avena vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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