Gallette con quinoa

by Pam Panorama in Puffed corn cakes Barcode 8004263684115
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Gallette con quinoa by Pam Panorama provides 386 kcal per 100 g, with 0.5 g of sugars and 7.4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed corn cakes category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 386 kcal 394
Total fat 2.1 g 5.1 −59%
Saturated fat 0.3 g 1.1 −73%
Carbohydrates 83.2 g 77.8 +7%
Total sugars 0.5 g 2.3 −78%
Added sugars 0 g 0.7 −100%
Dietary fiber 2.3 g 3.5 −35%
Protein 7.4 g 7.9 −6%
Salt 0.5 g 0.7 −39%

Category average across 610 Puffed corn cakes products on Foodmetria.

Compared with other puffed corn cakes

Calories higher 41%
Sugars lower 25%
Salt lower 39%
Saturated fat lower 38%
Protein top 57%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais 89%, quinoa* 10%, olio di mais*, sale marino.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No glutenOrganicEU Organic
Sold in
Italy
Barcode
8004263684115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette con quinoa?

Gallette con quinoa contains 386 kcal per 100 g.

How much sugar is in Gallette con quinoa?

Gallette con quinoa has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette con quinoa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallette con quinoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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