Galletas ecológicas de mantequilla y cacao

by GutBio 25 g in Biscuits and cakes Barcode 24042369
Poor nutritional quality

Galletas ecológicas de mantequilla y cacao by GutBio provides 471 kcal per 100 g, with 20 g of sugars and 9.1 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits and cakes category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
3.1 g · Moderate
Sugars
20 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 471 kcal 433 +9%
Total fat 18.3 g 17.3 +6%
Saturated fat 3.1 g 5.1 −39%
Carbohydrates 64 g 63.5
Total sugars 20 g 15.1 +33%
Protein 9.1 g 9.7 −6%
Salt 0.4 g 1.3 −66%

Category average across 3377 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories higher 28%
Sugars higher 37%
Salt lower 23%
Saturated fat lower 45%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
25 g
Labels & certifications
OrganicEU OrganicSustainable farmingDE-ÖKO-013Green DotUTZ CertifiedUTZ Certified Cocoa
Sold in
Spain
Barcode
24042369

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galletas ecológicas de mantequilla y cacao?

Galletas ecológicas de mantequilla y cacao contains 471 kcal per 100 g.

How much sugar is in Galletas ecológicas de mantequilla y cacao?

Galletas ecológicas de mantequilla y cacao has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galletas ecológicas de mantequilla y cacao healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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