Nutrition report ready

Galette de riz

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Galette de riz

in Puffed rice cakes Barcode 8717202301645
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Galette de riz provides 382 kcal per 100 g, with 0.6 g of sugars and 8.6 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Puffed rice cakes category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.6 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 382 kcal 401 −5%
Total fat 3.2 g 7.4 −57%
Saturated fat 0.7 g 3.3 −79%
Carbohydrates 78 g 74.7
Total sugars 0.6 g 9.2 −93%
Protein 8.6 g 8.3
Salt 0.3 g 0.5 −35%

Category average across 1124 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories lower 29%
Sugars lower 22%
Salt higher 43%
Saturated fat lower 50%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganEg öko verordnungNL-BIO-01
Sold in
France
Barcode
8717202301645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette de riz?

Galette de riz contains 382 kcal per 100 g.

How much sugar is in Galette de riz?

Galette de riz has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galette de riz healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Galette de riz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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