Ga

by Karen Volf 8pcs Barcode 5709364674456
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Ultra-processed food

Ga by Karen Volf provides 456 kcal per 100 g, with 42 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8pcs pack. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
11 g · High
Sugars
42 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 456 kcal
Total fat 23 g
Saturated fat 11 g
Carbohydrates 58 g
Total sugars 42 g
Added sugars 0 g
Dietary fiber 1.5 g
Protein 3.4 g
Salt 0.7 g

Ingredients

DZNO) Kage med mandelsmag/mandelsmalovertruk - Ingredlenser Sukker, vegetabilsk fedtstofflet fapsolje, Kann indeholde spor af mandler og hasselnødder/has - Holdbarhed efter åbning: 3 dagei taætsluttende beholder iet meà mork vekao, palmeolije palmekerneolie, sheaolie, vegetabiske emulgatorer E492, E302|, aglegg,stivelser (hvede/hvete, majs), hvede - mel/hvetemel, 3% fedtfattigt/fedtredusert kakaopulver, stabi - lisator (E420), aromaer(citron/sitron, bitter mandel), vllepulver ra maelk/melk), salt, konserveringsmidler (281, E202), sur - hedsregulerende middel (E330), vegetabilske emulgatorer (E322, 471, E475), hævemidler/hevemidler (E450, ES00) selnøtter, Opbevares tert og ikke for varmt,

Allergens
GlutenNuts

Additives 7

High overexposure risk
E322 - Lecithins
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8pcs
Sold in
Denmark, Germany
Barcode
5709364674456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ga?

Ga contains 456 kcal per 100 g.

How much sugar is in Ga?

Ga has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ga healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ga contain?

According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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