Nutrition report ready

Fungi bøf

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Matr product.

Nutri-Score A NOVA 3

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Fungi bøf

by Matr 250 g in Plant-based foods Barcode 1557450007596
Very good nutritional quality
Processed food

Fungi bøf by Matr provides 123 kcal per 100 g, with 0.8 g of sugars and 8.5 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Plant-based foods category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 325 −62%
Total fat 2.5 g 15.3 −84%
Saturated fat 0.5 g 3.3 −85%
Carbohydrates 11.6 g 35.2 −67%
Total sugars 0.8 g 10.3 −92%
Dietary fiber 10.2 g 6.2 +65%
Protein 8.5 g 10 −15%
Salt 1.1 g 1.3 −18%

Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 19%
Sugars lower 20%
Salt higher 35%
Saturated fat lower 38%
Protein top 48%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bælgfrugter 38% (ærter*, lupiner), Rodfrugter 38% (kartofler*, rødbeder), Glutenfri havre 19%, Vand, Reduceret rødbedesaft, Salt, Timian*, Hvidløgspulver*, Skimmelkultur

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicDanish state-controlled organicDK-ØKO-100Cradle to cradle
Sold in
Denmark
Barcode
1557450007596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fungi bøf?

Fungi bøf contains 123 kcal per 100 g.

How much sugar is in Fungi bøf?

Fungi bøf has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fungi bøf healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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