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Fully cooked roast half duck
Duck
Fully cooked roast half duck provides 214 kcal per 100 g, with 5.7 g of sugars and 16.4 g of protein. That is 671% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 ONZ (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 300 kcal | 158 +35% | |
| Total fat | 13.6 g | 19 g | 24% | 8.2 +66% |
| Saturated fat | 3.6 g | 5 g | 25% | 2.4 +50% |
| Carbohydrates | 6.4 g | 9 g | 3% | 2.5 +153% |
| Total sugars | 5.7 g | 8 g | 0.7 +671% | |
| Protein | 16.4 g | 23 g | 46% | 18.4 −11% |
| Salt | 1.1 g | 1.6 g | 0.9 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.
Compared with other poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
orance juice from concentrate, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavor, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, spice, extractives of paprika, onion powder.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 ONZ (140 g)
- Sold in
- United States
- Barcode
- 0073981324106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully cooked roast half duck?
Fully cooked roast half duck contains 214 kcal per 100 g and about 300 kcal per serving (5 ONZ (140 g)).
How much sugar is in Fully cooked roast half duck?
Fully cooked roast half duck has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fully cooked roast half duck healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 4, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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