Frutti di cappero

by Zuccato in Vegetables based foods Barcode 80082538
Bad nutritional quality
Processed food

Frutti di cappero by Zuccato provides 30 kcal per 100 g, with 0.4 g of sugars and 1.5 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Vegetables based foods category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
0.4 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 94 −68%
Total fat 0.4 g 3.5 −88%
Saturated fat 0.2 g 0.7 −78%
Carbohydrates 4.3 g 11.2 −62%
Total sugars 0.4 g 3.7 −89%
Added sugars 0 g 0.6 −100%
Protein 1.5 g 3.3 −55%
Salt 4.9 g 1.3 +280%

Category average across 794 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories lower 25%
Sugars lower 12%
Salt higher 2%
Saturated fat higher 44%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Frutti di cappero, Acqua, Aceto di vino, Sale

Palm oil free

Product details

Labels & certifications
Made in Italy
Sold in
France, Italy
Barcode
80082538

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frutti di cappero?

Frutti di cappero contains 30 kcal per 100 g.

How much sugar is in Frutti di cappero?

Frutti di cappero has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frutti di cappero healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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