Crauti già cotti

by Zuccato 385 g in Sauerkrauts Barcode 8009140000507
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Crauti già cotti by Zuccato provides 21 kcal per 100 g, with 1.2 g of sugars and 1.4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sauerkrauts category and comes in a 385 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 46 −54%
Total fat 0 g 2.2 −100%
Saturated fat 0 g 0.8 −100%
Carbohydrates 1.8 g 3.4 −47%
Total sugars 1.2 g 1.7 −29%
Added sugars 0 g 0.4 −100%
Dietary fiber 4 g 2.9 +36%
Protein 1.4 g 2.1 −33%
Salt 0.9 g 1.7 −44%

Category average across 559 Sauerkrauts products on Foodmetria.

Compared with other sauerkrauts

Calories lower 23%
Sugars lower 49%
Salt lower 15%
Saturated fat lower 1%
Protein top 47%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cavolo cappuccio, sale.

Palm oil freeVeganVegetarian

Product details

Quantity
385 g
Sold in
Italy
Barcode
8009140000507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crauti già cotti?

Crauti già cotti contains 21 kcal per 100 g.

How much sugar is in Crauti già cotti?

Crauti già cotti has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crauti già cotti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crauti già cotti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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