Fruit au sirop bigarreaux

by Andros in Fruits in syrup Barcode 3045320300048
Good nutritional quality
Ultra-processed food

Fruit au sirop bigarreaux by Andros provides 70 kcal per 100 g, with 16 g of sugars and 0.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits in syrup category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 76 −8%
Total fat 0.2 g 0.3 −41%
Saturated fat 0 g 0.1 −100%
Carbohydrates 16 g 17.3 −8%
Total sugars 16 g 15.5
Added sugars 8 g 7.8
Dietary fiber 0.9 g 1.6 −43%
Protein 0.5 g 0.6 −16%
Salt 0 g 0.1 −100%

Category average across 414 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories higher 33%
Sugars higher 24%
Salt lower 1%
Saturated fat lower 1%
Protein top 57%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bigarreaux. eau. sucre. colorant: E 127.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3045320300048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruit au sirop bigarreaux?

Fruit au sirop bigarreaux contains 70 kcal per 100 g.

How much sugar is in Fruit au sirop bigarreaux?

Fruit au sirop bigarreaux has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fruit au sirop bigarreaux healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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