Frozen Dairy Dessert

by Breyers Barcode 0077567167088
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Ultra-processed food

Frozen Dairy Dessert by Breyers provides 206 kcal per 100 g, with 26.5 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
26.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 68 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 206 kcal 140 kcal
Total fat 6.6 g 4.5 g 6%
Saturated fat 4.4 g 3 g 15%
Carbohydrates 33.8 g 23 g 8%
Total sugars 26.5 g 18 g
Dietary fiber 1.5 g 1 g 4%
Protein 2.9 g 2 g 4%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Frozen dairy dessert [milk, banana puree, sugar, corn syrup, cream, whey, maltodextrin, propylene glycol monoesters, cellulose gel, cellulose gum, mono and diglycerides, carob bean gum, guar gum, carrageenan, turmeric oleoresin (for color)], strawberry sw

May contain palm oilNot vegan
Allergens
Milk

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
68 g (0.5 cup)
Sold in
United States
Barcode
0077567167088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frozen Dairy Dessert?

Frozen Dairy Dessert contains 206 kcal per 100 g and about 140 kcal per serving (68 g (0.5 cup)).

How much sugar is in Frozen Dairy Dessert?

Frozen Dairy Dessert has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frozen Dairy Dessert healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frozen Dairy Dessert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frozen Dairy Dessert contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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