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Frosting cream cheese imp
Frosting cream cheese imp by Betty Crocker provides 424 kcal per 100 g, with 57.6 g of sugars and 0 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 16 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 140 kcal | 336 +26% | |
| Total fat | 15.2 g | 5 g | 6% | 10 +51% |
| Saturated fat | 6.1 g | 2 g | 10% | 5.3 +14% |
| Carbohydrates | 69.7 g | 23 g | 8% | 54.6 +28% |
| Total sugars | 57.6 g | 19 g | 19.1 +201% | |
| Added sugarsUSDA | 57.6 g | 19 g | 38% | 17.2 +234% |
| Dietary fiber | 0 g | 0 g | 0% | 7.4 −100% |
| Protein | 0 g | 0 g | 0% | 8.7 −100% |
| Salt | 0.5 g | 0.2 g | 3.9 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2025. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, palm oil, water, corn syrup, corn starch. contains 2% or less of: salt, monoglycerides, polysorbate 60, sour cream (cream, nonfat milk, cultures), sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid, yellows 5 & 6. freshness preserved by potassium sorbate. contains milk ingredients.
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 2 Tbsp (33 g)
- Sold in
- United States
- Barcode
- 0016000459601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosting cream cheese imp?
Frosting cream cheese imp contains 424 kcal per 100 g and about 140 kcal per serving (2 Tbsp (33 g)).
How much sugar is in Frosting cream cheese imp?
Frosting cream cheese imp has 57.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosting cream cheese imp healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosting cream cheese imp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosting cream cheese imp contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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