Frosted Cookies
Frosted Cookies by Frito-Lay Company provides 846 kcal per 100 g, with 73 g of sugars and 7.7 g of protein. That is 602% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 51 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 51g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 846 kcal | 432 kcal | 250 +238% | |
| Total fat | 30.8 g | 15.7 g | 20% | 13.7 +124% |
| Saturated fat | 11.5 g | 5.9 g | 30% | 7.8 +47% |
| Total sugars | 73 g | 37.2 g | 10.4 +602% | |
| Dietary fiber | 3.9 g | 2 g | 7% | 4.8 −18% |
| Protein | 7.7 g | 3.9 g | 8% | 11.6 −34% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (UNBLEACHED AND BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), SUGAR, POWDERED SUGAR, HIGH FRUCTOSE CORN SYRUP,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 51 g
- Serving size
- 51g
- Sold in
- United States
- Barcode
- 0028400180306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted Cookies?
Frosted Cookies contains 846 kcal per 100 g and about 432 kcal per serving (51g).
How much sugar is in Frosted Cookies?
Frosted Cookies has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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