View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
FROSTED CHOCOLATE CAKE with creamy filling
FROSTED CHOCOLATE CAKE with creamy filling by Hostess Cupcakes provides 378 kcal per 100 g, with 42.2 g of sugars and 2.2 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1.59OZ(45g) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 389 | |
| Total fat | 13.3 g | 6 g | 8% | 18.2 −27% |
| Saturated fat | 5.6 g | 2.5 g | 13% | 7.4 −25% |
| Carbohydrates | 64.4 g | 29 g | 11% | 51.9 +24% |
| Total sugars | 42.2 g | 19 g | 31.8 +33% | |
| Added sugars | 42.2 g | 19 g | 38% | 24.3 +74% |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +23% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −53% |
| Salt | 1.3 g | 0.6 g | 0.7 +103% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
per serving: l 2,59 (13% dv), trans fat 0g, cholest, 5mg (2% cv), calories tion fac,, (10% dv), total carb, 29g (11% dv), fiber 1g (o total um (8% dv), iron (8% dv), potas, (0% dv), p,o, box 419593 19a lincl, 19g added sugars, 38% dv), protein kansas city, mo 64141-6593 02015-1 tess brands, llc hostess brands, llc dients: sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glycerin, cocoa processed with alkali, modified cornstarch, baking soda, salt, corn starch, dextrose, whey, hydrogenated tallow, inulin, egg, calcium 88109101069 18 retain freshness), calcium sulfate, enzymes, egg white sorbic acid and potassium sorbate (to pyrophosphate, cottonseed oil, natural and artificial flavoo and diglycerides, sodium acid xanthan gum, soy lecithin, polysorbate 60, cellulose gum, locustodium stearoyl lactylate, agar, titanium dioxide (color), disodium phosphate, sunflower oil, chocolate liquor, monocalcium phosphate, defatted soy flour, contains wheat, egg, milk and soy 525078 unponm 9,vil d(0% dv
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.59OZ(45g)
- Serving size
- 1 cake (45 g)
- Sold in
- United States
- Barcode
- 0888109010690
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in FROSTED CHOCOLATE CAKE with creamy filling?
FROSTED CHOCOLATE CAKE with creamy filling contains 378 kcal per 100 g and about 170 kcal per serving (1 cake (45 g)).
How much sugar is in FROSTED CHOCOLATE CAKE with creamy filling?
FROSTED CHOCOLATE CAKE with creamy filling has 42.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is FROSTED CHOCOLATE CAKE with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is FROSTED CHOCOLATE CAKE with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does FROSTED CHOCOLATE CAKE with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3
b NOVA 4
b NOVA 4
c More cakes
View all →
e NOVA 4
c NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4