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Fromage à tartiner
Fromage à tartiner by Puck provides 317 kcal per 100 g, with 1.5 g of sugars and 8.8 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheese spreads category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 317 kcal | 224 +41% |
| Total fat | 30.3 g | 18.9 +60% |
| Saturated fat | 18.5 g | 12.3 +51% |
| Carbohydrates | 1.5 g | 4.3 −65% |
| Total sugars | 1.5 g | 3.4 −56% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 8.8 g | 9.2 −5% |
| Salt | 2.6 g | 1.4 +85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1173 Cheese spreads products on Foodmetria.
Compared with other cheese spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
alimentary peauta a base di latte e olio vegetale, grasso 31%, tartinable alimentary paration a base of vache pasteurise lg zuivelspread latte 89%, olio vegetale 8%, emulsionante (fosfato trisodico), dirty bpdents milk 89%, palm oil, emulsifier: 339, salt, ferments lati melk, palmolie, emulgafor: natriumfosfaat, zout, zuursel (melk a180 dopo l'apertura,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Sold in
- France
- Barcode
- 5760466923743
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- NOVA group: 4 → —
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Fromage à tartiner?
Fromage à tartiner contains 317 kcal per 100 g.
How much sugar is in Fromage à tartiner?
Fromage à tartiner has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage à tartiner healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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