Nutrition report ready

Fromage à tartiflette & lardons, sauce Reblochon fondu

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Les Bols Montagnards product.

Nutri-Score C NOVA 4

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Fromage à tartiflette & lardons, sauce Reblochon fondu

by Les Bols Montagnards 320 g in Meals Barcode 3700009277881
Average nutritional quality
Ultra-processed food

Fromage à tartiflette & lardons, sauce Reblochon fondu by Les Bols Montagnards provides 141 kcal per 100 g, with 1.7 g of sugars and 6.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 320 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
1.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 320 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 141 kcal 451 kcal 178 −21%
Total fat 8.8 g 28.2 g 36% 7.9 +12%
Saturated fat 4.6 g 14.7 g 74% 2.8 +66%
Carbohydrates 8.5 g 27.2 g 10% 17.8 −52%
Total sugars 1.7 g 5.4 g 3.1 −45%
Added sugars 0.2 g 0.5 g 1% 1.2 −86%
Dietary fiber 1.8 g 5.8 g 21% 2 −11%
Protein 6.1 g 19.5 g 39% 8.8 −30%
Salt 0.8 g 2.5 g 1.2 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.

Compared with other meals

Calories lower 42%
Sugars lower 46%
Salt lower 34%
Saturated fat higher 19%
Protein top 59%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre cuites 48,7%, lardons fumés cuits 14,9% (poitrine de porc 14,1% (origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), FROMAGE à pâte molle 9,3% (LAIT, sel, ferments LACTIQUES, coagulant microbien), oignons 8,4%, LAIT demi-écrémé, CREME liquide, CREME DE REBLOCHON fondu 2,3% (REBLOCHON 1,9 %, eau, BEURRE, sel de fonte : citrate de sodium, sel), huile de tournesol, plantes aromatiques, amidon modifié de riz, MOZZARELLA, sel, poivre.

Palm oil freeNot veganNot vegetarian
Allergens
Milk
May contain traces
CrustaceansEggsFishGlutenMolluscsMustardNutsSesame seedsSoybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Serving size
320 g
Labels & certifications
French meatFrench porkTriman
Sold in
France
Barcode
3700009277881

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage à tartiflette & lardons, sauce Reblochon fondu?

Fromage à tartiflette & lardons, sauce Reblochon fondu contains 141 kcal per 100 g and about 451 kcal per serving (320 g).

How much sugar is in Fromage à tartiflette & lardons, sauce Reblochon fondu?

Fromage à tartiflette & lardons, sauce Reblochon fondu has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage à tartiflette & lardons, sauce Reblochon fondu healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fromage à tartiflette & lardons, sauce Reblochon fondu vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fromage à tartiflette & lardons, sauce Reblochon fondu contain?

According to the label data it contains: Milk. It may also contain traces of crustaceans, eggs, fish, gluten, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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