View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Frischer Pizzateig mit Olivenöl
Frischer Pizzateig mit Olivenöl by REWE provides 255 kcal per 100 g, with 2.5 g of sugars and 6.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 255 kcal | 269 −5% | |
| Total fat | 5.4 g | 5.4 g | 7% | 5.2 |
| Saturated fat | 0.7 g | 0.7 g | 3% | 1.1 −37% |
| Carbohydrates | 45 g | 45 g | 16% | 46.2 |
| Total sugars | 2.5 g | 2.5 g | 2.4 +5% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 0.4 −57% |
| Dietary fiber | 3.6 g | 3.6 g | 13% | 3 +20% |
| Protein | 6.6 g | 6.6 g | 13% | 7.7 −14% |
| Salt | 1.9 g | 1.9 g | 1.6 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Rapsöl, Weizenstärke, Olivenöl 1,5 %, Ethylalkohol, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Hefe, _Weizeneiweiß_, Dextrose, Maismehl, Säuerungsmittel Citronensäure, Emulgator Mono - und Diglyceride von Speisefettsäuren.
- Allergens
- Gluten
- May contain traces
- EggsMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4388844267473
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Frischer Pizzateig mit Olivenöl?
Frischer Pizzateig mit Olivenöl contains 255 kcal per 100 g and about 255 kcal per serving (100g).
How much sugar is in Frischer Pizzateig mit Olivenöl?
Frischer Pizzateig mit Olivenöl has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Frischer Pizzateig mit Olivenöl healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Frischer Pizzateig mit Olivenöl contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 3
b NOVA 3
c NOVA 1 More pizza dough
View all →
c NOVA 4
d NOVA 3
d NOVA 4
d NOVA 4
d NOVA 4
c NOVA 4 More from REWE
View all →
NOVA 4
a NOVA 3
a NOVA 1
a NOVA 3
b NOVA 3
d NOVA 3