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Frischer Apfel-Kuchen
Apfel-Kuchen Altdeutscher Art
Frischer Apfel-Kuchen by Kuchenzauber provides 283 kcal per 100 g, with 29.3 g of sugars and 3.5 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple pies category and comes in a 750 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 177 kcal | 255 +11% | |
| Total fat | 9.4 g | 5.9 g | 8% | 10.6 −11% |
| Saturated fat | 2 g | 1.3 g | 7% | 5.5 −63% |
| Carbohydrates | 45.2 g | 28.3 g | 10% | 36.8 +23% |
| Total sugars | 29.3 g | 18.3 g | 19.3 +51% | |
| Added sugars | 17.3 g | 10.8 g | 22% | 12.7 +36% |
| Dietary fiber | 2 g | 1.3 g | 5% | 1.8 +11% |
| Protein | 3.5 g | 2.2 g | 4% | 2.7 +31% |
| Salt | 0.4 g | 0.3 g | 0.4 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Apple pies products on Foodmetria.
Compared with other apple pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
37% Äpfel, Weizenmehl, Zucker, Vollei*, 7% Apfelmark, Rapsöl, gezuckerter Tortenguss (Wasser, Zucker, Glukosesirup, Geliermittel: Pektine, Johannisbrotkernmehl; Säureregulatoren: Citronensäure, Kaliumcitrate; Konservierungsstoff: Kaliumsorbat; Festigungsmittel: Calciumchlorid), 2% Rosinen, Reismehl, modifizierte Stärke, Butter, Glukose-Fruktose-Sirup, Palmfett, Feuchthaltemittel: Glycerin; Säuerungsmittel: Citronensäure; Hefe, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren**; Speisesalz, natürliches Aroma, Konservierungsstoff: Sorbinsäure; Süßmolkenpulver, Magermilchpulver, Zimt, Dextrose, Verdickungsmittel: Natriumalginat; Stabilisatoren: Calciumsulfat, Natriumphosphate, Diphosphate. *von Eiern aus Bodenhaltung. ** auf pflanzlicher Basis. Kann Spuren von Soja, Schalenfrüchten und Erdnüssen enthalten.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsPeanutsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Serving size
- 62,5 g
- Sold in
- Germany
- Barcode
- 20311322
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frischer Apfel-Kuchen?
Frischer Apfel-Kuchen contains 283 kcal per 100 g and about 177 kcal per serving (62,5 g).
How much sugar is in Frischer Apfel-Kuchen?
Frischer Apfel-Kuchen has 29.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frischer Apfel-Kuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frischer Apfel-Kuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frischer Apfel-Kuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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