Rührkuchen - Stracciatella

by Kuchenzauber 400 g in Gateaux Barcode 20139780
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Rührkuchen - Stracciatella by Kuchenzauber provides 438 kcal per 100 g, with 31.8 g of sugars and 5.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gateaux category and comes in a 400 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
23.7 g · High
Saturated fat
10.4 g · High
Sugars
31.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 438 kcal 219 kcal 423
Total fat 23.7 g 11.9 g 15% 21.6 +10%
Saturated fat 10.4 g 5.2 g 26% 8.3 +25%
Carbohydrates 49.7 g 24.9 g 9% 51.3
Total sugars 31.8 g 15.9 g 28.7 +11%
Added sugars 59.1 g 29.5 g 59% 23.3 +154%
Protein 5.4 g 2.7 g 5% 5.4
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Gateaux products on Foodmetria.

Compared with other gateaux

Calories higher 35%
Sugars higher 29%
Salt lower 1%
Saturated fat higher 44%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, _Weizenmehl_, _Vollei_*, 10% Schokolade (Zucker, Kakaomasse, Kakaobutter, _Butterreinfett_, Emulgator: Lecithine**), Rapsöl, Palmfett, 2,8% Schokoladenflocken (Zucker, Kakaomasse, Glukose-Fruktose-Sirup, Glukosesirup, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine**), Feuchthaltemittel: Glycerin; 2,5% Schokoladenstücke (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator: Lecithine**), Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren**; Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; natürliches Aroma *von Eiern aus Bodenhaltung **auf pflanzlicher Basis

Contains palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
en:en:en:en:nuts en:peanuts en:soybeans

Additives 7

E322 - Lecithins
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
50 g
Labels & certifications
Made in Germany
Sold in
France, Germany, Spain
Barcode
20139780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rührkuchen - Stracciatella?

Rührkuchen - Stracciatella contains 438 kcal per 100 g and about 219 kcal per serving (50 g).

How much sugar is in Rührkuchen - Stracciatella?

Rührkuchen - Stracciatella has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rührkuchen - Stracciatella healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rührkuchen - Stracciatella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rührkuchen - Stracciatella contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of en:en:en:en:nuts en:peanuts en:soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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