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Freshly Sprouted Wheat - Flax Seed Bread
Freshly Sprouted Wheat - Flax Seed Bread by Alvarado Street Bakery provides 222 kcal per 100 g, with 4.4 g of sugars and 15.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 100 kcal | 286 −23% | |
| Total fat | 2.2 g | 1 g | 1% | 5.3 −58% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 40 g | 18 g | 7% | 48.4 −17% |
| Total sugars | 4.4 g | 2 g | 4.6 | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 11.1 g | 5 g | 18% | 4.5 +146% |
| Protein | 15.6 g | 7 g | 14% | 9.6 +63% |
| Salt | 0.6 g | 0.3 g | 1.3 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sprouted organic whole wheat berries, filtered water, wheat gluten, sprouted organic whole flax seeds, oat fiber, cultured wheat, organic dates, fresh yeast, organic raisins, sea salt, sunflower lecithin.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (45 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- France, United States, world
- Barcode
- 0028833150006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Freshly Sprouted Wheat - Flax Seed Bread?
Freshly Sprouted Wheat - Flax Seed Bread contains 222 kcal per 100 g and about 100 kcal per serving (2 slices (45 g)).
How much sugar is in Freshly Sprouted Wheat - Flax Seed Bread?
Freshly Sprouted Wheat - Flax Seed Bread has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Freshly Sprouted Wheat - Flax Seed Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Freshly Sprouted Wheat - Flax Seed Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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