French Butter with Sea Salt Crystals

by Waitrose 250g in Butters Barcode 5000169129098
Bad nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

French Butter with Sea Salt Crystals by Waitrose provides 727 kcal per 100 g, with 1 g of sugars and 0.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
55 g · High
Sugars
1 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 727 kcal 701
Total fat 80 g 77.1
Saturated fat 55 g 47.8 +15%
Carbohydrates 1 g 1.3 −22%
Total sugars 1 g 0.9 +9%
Protein 0.7 g 0.7
Salt 3 g 0.6 +395%

Category average across 2275 Butters products on Foodmetria.

Compared with other butters

Calories lower 32%
Sugars higher 16%
Salt higher 1%
Saturated fat higher 41%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
250g
Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
5000169129098

Prices reported by shoppers

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Frequently asked questions

How many calories are in French Butter with Sea Salt Crystals?

French Butter with Sea Salt Crystals contains 727 kcal per 100 g.

How much sugar is in French Butter with Sea Salt Crystals?

French Butter with Sea Salt Crystals has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is French Butter with Sea Salt Crystals healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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