French Bread
French Bread by Marketside provides 226 kcal per 100 g, with 3.8 g of sugars and 9.4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.12 of a loaf (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 120 kcal | 286 −21% | |
| Total fat | 1.9 g | 1 g | 1% | 5.3 −64% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 43.4 g | 23 g | 8% | 48.4 −10% |
| Total sugars | 3.8 g | 2 g | 4.6 −18% | |
| Added sugars | 5.6 g | 3 g | 6% | 2.6 +115% |
| Dietary fiber | 1.9 g | 1 g | 4% | 4.5 −58% |
| Protein | 9.4 g | 5 g | 10% | 9.6 |
| Salt | 1.4 g | 0.8 g | 1.3 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, salt, wheat flour bleached, soybean oil, dough conditioners (datem, ascorbic acid, ammonium sulfate, calcium sulfate, enzymes, l-cysteine hydrochloride, azodicarbonamide), sodium aluminium phosphate, baking soda.
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.12 of a loaf (53 g)
- Sold in
- United States
- Barcode
- 0681131078627
Prices reported by shoppers
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Frequently asked questions
How many calories are in French Bread?
French Bread contains 226 kcal per 100 g and about 120 kcal per serving (0.12 of a loaf (53 g)).
How much sugar is in French Bread?
French Bread has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is French Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does French Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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