Free-range egg, cress & mayo
Free-range egg, cress & mayo by Starbucks provides 215 kcal per 100 g, with 1.4 g of sugars and 9 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (188 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 215 kcal | 404 kcal | 286 −25% | |
| Total fat | 8.5 g | 16 g | 21% | 5.3 +61% |
| Saturated fat | 1.4 g | 2.6 g | 13% | 1 +45% |
| Carbohydrates | 25 g | 47 g | 17% | 48.4 −48% |
| Total sugars | 1.4 g | 2.6 g | 4.6 −70% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.2 g | 2.2 g | 8% | 4.5 −74% |
| Protein | 9 g | 17 g | 34% | 9.6 −5% |
| Salt | 0.6 g | 1.1 g | 1.3 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Malted bread (wheat flour [WHEAT flour, calcium, folic acid iron, niacin, thiamin], water, malted WHEAT flakes, WHEAT bran, yeast, malted BARLEY flour, salt, emulsifiers: mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, WHEAT gluten, spirit vinegar, rapeseed oil, malted WHEAT flour, flour treatment agent: ascorbic acid, palm oil), free-range hard boiled egg (35%) (free-range hard boiled EGG, water, salt, acidity regulator: citric acid, preservative: acetic acid), mayonnaise (12%) (water, rapeseed oil, free-range pasteurised EGG yolk, cornflour, white wine vinegar, salt, MUSTARD flour), cress (3%), Dijon mustard (water, Spirit vinegar, yellow MUSTARD flour, brown MUSTARD flour, sea salt, MUSTARD husk, ground pimento, ground turmeric), black pepper. ALLERGY ADVICE:
- Allergens
- EggsGlutenMustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pack (188 g)
- Sold in
- Switzerland
- Barcode
- 0762111837264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Free-range egg, cress & mayo?
Free-range egg, cress & mayo contains 215 kcal per 100 g and about 404 kcal per serving (1 pack (188 g)).
How much sugar is in Free-range egg, cress & mayo?
Free-range egg, cress & mayo has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Free-range egg, cress & mayo healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Free-range egg, cress & mayo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Free-range egg, cress & mayo contain?
According to the label data it contains: Eggs, Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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