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Four Cheese Fettuccini Alfredo Bowl
Four Cheese Fettuccini Alfredo Bowl by Marie Callender's provides 144 kcal per 100 g, with 1.9 g of sugars and 7.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 meal (320 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 144 kcal | 460 kcal | 187 −23% | |
| Total fat | 8.8 g | 28 g | 36% | 8.2 +6% |
| Saturated fat | 4.1 g | 13 g | 65% | 2.9 +40% |
| Carbohydrates | 14.7 g | 47 g | 17% | 20.1 −27% |
| Total sugars | 1.9 g | 6 g | 4.4 −58% | |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Dietary fiber | 0.9 g | 2.9 g | 10% | 1.7 −47% |
| Protein | 7.2 g | 23 g | 46% | 7.9 −9% |
| Salt | 0.7 g | 2.3 g | 1 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauce (water, cream, part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cultures, enzymes], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], soybean oil, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, powdered cellulose {to prevent caking}, natamycin {mold inhibitor}], sherry wine, romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], nonfat dry milk, modified corn starch, salt, modified rice starch, gelatin, xanthan gum, guar gum, garlic powder, spice), cooked enriched pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites).
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 meal (320 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0021131000264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Four Cheese Fettuccini Alfredo Bowl?
Four Cheese Fettuccini Alfredo Bowl contains 144 kcal per 100 g and about 460 kcal per serving (1 meal (320 g)).
How much sugar is in Four Cheese Fettuccini Alfredo Bowl?
Four Cheese Fettuccini Alfredo Bowl has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Four Cheese Fettuccini Alfredo Bowl healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Four Cheese Fettuccini Alfredo Bowl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Four Cheese Fettuccini Alfredo Bowl contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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