Forno d'angelo, croissant
Forno d'angelo, croissant provides 420 kcal per 100 g, with 20 g of sugars and 6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 420 kcal | 210 kcal | 388 +8% | |
| Total fat | 22 g | 11 g | 14% | 17.8 +23% |
| Saturated fat | 8 g | 4 g | 20% | 7.5 +7% |
| Carbohydrates | 50 g | 25 g | 9% | 51 |
| Total sugars | 20 g | 10 g | 25.8 −23% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.3 −12% |
| Protein | 6 g | 3 g | 6% | 5.7 +6% |
| Salt | 1.2 g | 0.6 g | 0.6 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, custard 22% (sugar, glucose syrup, water, non-hydrogenated palm vegetable fats, skimmed milk powder, egg yolk, flavours, stabiliser: pectin, preservative: potassium sorbate), margarine (non-hydrogenated palm/sunflower/rapeseed vegetable oils and fats, water, emulsifier: mono and diglycerides of palm/sunflower fatty acids of vegetable origin, acidifier: citric acid, flavours (vanilla an artificial flavour)), natural yeast, sugar, fresh eggs, glucose-fructose syrup, emulsifier: mono and diglycerides of palm/sunflower/rapeseed fatty acids of vegetable origin, pasteurized milk, skimmed milk powder, salt, honey, butter, flavours (vanilla an artificial flavour).
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (50 g)
- Sold in
- United States
- Barcode
- 0812824020122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Forno d'angelo, croissant?
Forno d'angelo, croissant contains 420 kcal per 100 g and about 210 kcal per serving (1 piece (50 g)).
How much sugar is in Forno d'angelo, croissant?
Forno d'angelo, croissant has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Forno d'angelo, croissant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Forno d'angelo, croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Forno d'angelo, croissant contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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