Nutrition report ready

Fondue de poireaux aux crevettes et pointe de crème

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score C NOVA 4

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Fondue de poireaux aux crevettes et pointe de crème

by Knorr 84 g in Dehydrated soups Barcode 8718114823218

Soupe déshydratée

Average nutritional quality
Ultra-processed food

Fondue de poireaux aux crevettes et pointe de crème by Knorr provides 53 kcal per 100 ml, with 0.6 g of sugars and 1.3 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category and comes in a 84 g pack. Contains: celery, crustaceans, gluten, milk.

Nutrient levels per 100 ml

Fat
3.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 250 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 53 kcal 133 kcal 124 −57%
Total fat 3.1 g 7.8 g 10% 2.7 +15%
Saturated fat 1.8 g 4.5 g 23% 1.1 +65%
Carbohydrates 4.4 g 11 g 4% 20 −78%
Total sugars 0.6 g 1.5 g 3.9 −85%
Dietary fiber 0.5 g 1.2 g 4% 2.1 −78%
Protein 1.3 g 3.3 g 7% 4 −67%
Salt 0.7 g 1.8 g 3.4 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 806 Dehydrated soups products on Foodmetria. Values are for the prepared product.

Compared with other dehydrated soups

Calories higher 41%
Sugars lower 25%
Salt lower 28%
Saturated fat higher 16%
Protein top 43%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes (pomme de terre, poireaux : 9 %, oignon, épinard), graisse de palme, farine de BLÉ, farine de riz, sel, crevette 3,6 %(CRUSTACÉS), CRÈME 3,3 % (antioxydant E 304), sirop de glucose, protéines de LAIT, protéines végétales hydrolysées, extrait de levure, chlorure de potassium, épices (noix de muscade, 0,2 %, poivre, curcuma), amidon de pois, arômes [dont CÉLERI]. Peut contenir: mollusques, moutarde, poisson, oeuf.

Contains palm oilNot veganNot vegetarian
Allergens
CeleryCrustaceansGlutenMilk
May contain traces
EggsFishMolluscsMustard

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
84 g
Serving size
250 ml
Labels & certifications
Sustainable farmingNo coloringsNo flavour enhancerNo preservativesGreen Dot
Sold in
France
Barcode
8718114823218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondue de poireaux aux crevettes et pointe de crème?

Fondue de poireaux aux crevettes et pointe de crème contains 53 kcal per 100 ml and about 133 kcal per serving (250 ml).

How much sugar is in Fondue de poireaux aux crevettes et pointe de crème?

Fondue de poireaux aux crevettes et pointe de crème has 0.6 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Fondue de poireaux aux crevettes et pointe de crème healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondue de poireaux aux crevettes et pointe de crème vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondue de poireaux aux crevettes et pointe de crème contain?

According to the label data it contains: Celery, Crustaceans, Gluten, Milk. It may also contain traces of eggs, fish, molluscs, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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