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Fondant Rot
Fondant Rot provides 394 kcal per 100 g, with 80 g of sugars and 0.5 g of protein. That is 33% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Multi-coloured vermicelli category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 399 |
| Total fat | 5.3 g | 9 −41% |
| Saturated fat | 1.8 g | 4.8 −62% |
| Carbohydrates | 86 g | 76.9 +12% |
| Total sugars | 80 g | 60.1 +33% |
| Added sugars | 77.3 g | 48.5 +59% |
| Protein | 0.5 g | 1.8 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Multi-coloured vermicelli products on Foodmetria.
Compared with other multi-coloured vermicelli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Glukosesirup, Reisfett, Maisstärke, Verdickungsmittel: Traganth; Feuchthaltemittel: Glycerin; Säuerungsmittel: Citronensäure; natürliches Vanille Aroma, Farbstoff: Kurkumin, Echtes Karmin, Carotin. Kann Spuren von Weizen und Mandeln enthalten.
- May contain traces
- GlutenNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- Germany
- Barcode
- 4049583110818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant Rot?
Fondant Rot contains 394 kcal per 100 g.
How much sugar is in Fondant Rot?
Fondant Rot has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant Rot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant Rot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant Rot contain?
No allergens are listed in the label data. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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