View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Fondant caramel au beurre salé
Fondant caramel au beurre salé provides 394 kcal per 100 g, with 35.5 g of sugars and 4 g of protein. That is 12% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugary cooking helpers category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 456 −14% |
| Total fat | 18.5 g | 24.7 −25% |
| Saturated fat | 11.5 g | 8.7 +32% |
| Carbohydrates | 52.5 g | 49.3 +7% |
| Total sugars | 35.5 g | 40.3 −12% |
| Added sugars | 59.5 g | 34.8 +71% |
| Protein | 4 g | 7.5 −47% |
| Salt | 0.5 g | 0.3 +57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 135 Sugary cooking helpers products on Foodmetria.
Compared with other sugary cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, eau, farine de blé, beurre concentré (12%), caramel au beurre salé 10% (sirop de glucose, sucre, beurre (11%), eau, crème, sel de Guérande (1,4%)), chocolat blanc (sucre, beurre de cacao, lait en poudre, poudre de lait écrémé, lactosérum), poudre d'œuf entier, stabilisants: glycérol et gomme xanthane, caramel pâtissier 3% (sucre, sirop de glucose, eau), arômes, émulsifiant: mono et diglycerides d'acides gras, colorant: caramel ordinaire (0,35%), sel, conservateur: sorbate de potassium. Peut contenir des traces de soja. Les informations soulignées sont destinées aux personnes allergiques ou intolérantes.
- Allergens
- EggsGlutenMilk
- May contain traces
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3107400022162
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Fondant caramel au beurre salé?
Fondant caramel au beurre salé contains 394 kcal per 100 g.
How much sugar is in Fondant caramel au beurre salé?
Fondant caramel au beurre salé has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant caramel au beurre salé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant caramel au beurre salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant caramel au beurre salé contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
c NOVA 1 More sugary cooking helpers
View all →
b NOVA 3 
e NOVA 4 
a NOVA 1 
a NOVA 1 
e NOVA 3
a NOVA 1