Fondant caramel au beurre salé vs Pralin, praliné
Overall, Pralin, praliné has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Fondant caramel au beurre sa... | Pralin, praliné |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 3 |
| Calories | 394 kcal | 533 kcal |
| Fat | 18.5 g | 32 g |
| Saturated fat | 11.5 g | 2.6 g |
| Sugars | 35.5 g | 51 g |
| Salt | 0.5 g | 0.1 g |
| Protein | 4 g | 11.3 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondant caramel au beurre salé has 26% fewer calories (394 kcal vs 533 kcal).
- Fondant caramel au beurre salé has 42% less fat (18.5 g vs 32 g).
- Pralin, praliné has 77% less saturated fat (2.6 g vs 11.5 g).
- Fondant caramel au beurre salé has 30% less sugar (35.5 g vs 51 g).
- Pralin, praliné has 78% less salt (0.1 g vs 0.5 g).
- Pralin, praliné has 65% more protein (11.3 g vs 4 g).
- Pralin, praliné is less processed (lower NOVA group).
- Only Fondant caramel au beurre salé lists: Eggs, Gluten, Milk.
- Only Pralin, praliné lists: Nuts.
Ingredients
Fondant caramel au beurre salé
Sucre, eau, farine de blé, beurre concentré (12%), caramel au beurre salé 10% (sirop de glucose, sucre, beurre (11%), eau, crème, sel de Guérande (1,4%)), chocolat blanc (sucre, beurre de cacao, lait en poudre, poudre de lait écrémé, lactosérum), poudre d'œuf entier, stabilisants: glycérol et gomme xanthane, caramel pâtissier 3% (sucre, sirop de glucose, eau), arômes, émulsifiant: mono et diglycerides d'acides gras, colorant: caramel ordinaire (0,35%), sel, conservateur: sorbate de potassium. Peut contenir des traces de soja. Les informations soulignées sont destinées aux personnes allergiques ou intolérantes.
Pralin, praliné
mixture of nuts, roasted ( hazelnuts , almonds, (in varying proportions)) (50 %), sugar,
FAQ
Which is healthier: Fondant caramel au beurre salé or Pralin, praliné?
Overall, Pralin, praliné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondant caramel au beurre salé has fewer calories: 394 kcal versus 533 kcal per 100 g.
Which has less sugar?
Fondant caramel au beurre salé has less sugar: 35.5 g versus 51 g per 100 g.