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Fondant au Chocolat
Fondant au chocolat surgelé pur beurre
Fondant au Chocolat by Monoprix provides 419 kcal per 100 g, with 38 g of sugars and 6.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 450 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Une part (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 419 kcal | 314 kcal | 405 | |
| Total fat | 21 g | 15.8 g | 20% | 23.5 −11% |
| Saturated fat | 14 g | 10.5 g | 53% | 13.2 +6% |
| Carbohydrates | 51 g | 38.3 g | 14% | 41.6 +23% |
| Total sugars | 38 g | 28.5 g | 32.7 +16% | |
| Added sugars | 38 g | 28.5 g | 57% | 28.4 +34% |
| Protein | 6.5 g | 4.9 g | 10% | 5.7 +14% |
| Salt | 0.1 g | 0.1 g | 0.2 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, _œuf_, beurre, chocolat 13,5% (pâte de cacao 6,7%, sucre, émulsifiant : lécithine de _soja_ et/ou de tournesol, arôme naturel vanille), farine de _blé_, eau, poudre de cacao alcalinisée 5,6%, gluten de _blé_.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- Une part (75 g)
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3350031923067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au Chocolat?
Fondant au Chocolat contains 419 kcal per 100 g and about 314 kcal per serving (Une part (75 g)).
How much sugar is in Fondant au Chocolat?
Fondant au Chocolat has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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