Fondant au chocolat

by Bio Soleil 250 g in Fondant au chocolat Barcode 3423720002357
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fondant au chocolat by Bio Soleil provides 421 kcal per 100 g, with 35 g of sugars and 5.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 250 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
6.3 g · High
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 421 kcal 405
Total fat 25 g 23.5 +6%
Saturated fat 6.3 g 13.2 −52%
Carbohydrates 43 g 41.6
Total sugars 35 g 32.7 +7%
Added sugars 19.4 g 28.4 −32%
Dietary fiber 1.9 g 3.1 −39%
Protein 5.2 g 5.7 −9%
Salt 0.1 g 0.2 −55%

Category average across 69 Fondant au chocolat products on Foodmetria.

Compared with other fondant au chocolat

Calories lower 49%
Sugars higher 40%
Salt lower 15%
Saturated fat lower 9%
Protein top 81%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oeufs, sucre de canne roux non raffiné ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; chocolat équitable (13%) (pâte de cacao), sucre de canne roux de cacao) ; farine de riz ; sirop de blé ; arôme naturel de vanille (alcool, vanille) ; cacao ; sel de mer non raffiné.

Palm oil freeNot vegan
Allergens
EggsGluten
May contain traces
MilkNutsPeanutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicNo palm oilFR-BIO-01Green DotMade in FranceAb agriculture biologiqueTriman
Sold in
France
Barcode
3423720002357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au chocolat?

Fondant au chocolat contains 421 kcal per 100 g.

How much sugar is in Fondant au chocolat?

Fondant au chocolat has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant au chocolat contain?

According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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