Fondant au chocolat vs Fondant au chocolat
Overall, Fondant au chocolat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fondant au chocolat | Fondant au chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 414 kcal | 421 kcal |
| Fat | 24 g | 25 g |
| Saturated fat | 16 g | 6.3 g |
| Sugars | 32 g | 35 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.2 g | 1.9 g |
| Protein | 6.4 g | 5.2 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fondant au chocolat has 61% less saturated fat (6.3 g vs 16 g).
- Fondant au chocolat has 14% more fiber (2.2 g vs 1.9 g).
- Fondant au chocolat has 19% more protein (6.4 g vs 5.2 g).
- Fondant au chocolat is less processed (lower NOVA group).
- Only Fondant au chocolat lists: Milk.
Ingredients
Fondant au chocolat
Sucre* 30%, _œufs_ issus de poules élevées en plein air* (liquide, pasteurisé) 29%, _beurre_* (_lait_) 17%, chocolat noir 12% (pâte de cacao, sucre, beurre de cacao), farine de _blé*_ (_gluten_) 7,9%, cacao maigre en poudre, eau*. * Ingrédient d'origine française
Fondant au chocolat
Oeufs, sucre de canne roux non raffiné ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; chocolat équitable (13%) (pâte de cacao), sucre de canne roux de cacao) ; farine de riz ; sirop de blé ; arôme naturel de vanille (alcool, vanille) ; cacao ; sel de mer non raffiné.
FAQ
Which is healthier: Fondant au chocolat or Fondant au chocolat?
Overall, Fondant au chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fondant au chocolat has fewer calories: 414 kcal versus 421 kcal per 100 g.
Which has less sugar?
Fondant au chocolat has less sugar: 32 g versus 35 g per 100 g.