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Fondant au chocolat
Fondant au chocolat cuit surgelé
Fondant au chocolat by Picard provides 414 kcal per 100 g, with 32 g of sugars and 6.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fondant au chocolat category and comes in a 470 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 78.3 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 324 kcal | 405 | |
| Total fat | 24 g | 18.8 g | 24% | 23.5 |
| Saturated fat | 16 g | 12.5 g | 63% | 13.2 +21% |
| Carbohydrates | 42 g | 32.9 g | 12% | 41.6 |
| Total sugars | 32 g | 25.1 g | 32.7 | |
| Added sugars | 31.4 g | 24.6 g | 49% | 28.4 +11% |
| Dietary fiber | 2.2 g | 1.7 g | 6% | 3.1 −29% |
| Protein | 6.4 g | 5 g | 10% | 5.7 +12% |
| Salt | 0.1 g | 0.1 g | 0.2 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre* 30%, _œufs_ issus de poules élevées en plein air* (liquide, pasteurisé) 29%, _beurre_* (_lait_) 17%, chocolat noir 12% (pâte de cacao, sucre, beurre de cacao), farine de _blé*_ (_gluten_) 7,9%, cacao maigre en poudre, eau*. * Ingrédient d'origine française
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Product details
- Quantity
- 470 g
- Serving size
- 78.3 g
- Labels & certifications
- Free rangePasteurizedCooked in FranceFree range eggsFrench eggsGreen DotNo additivesNutriscoreNutriscore Grade EPure butterFarine de ble francaisOrigine france
- Sold in
- France
- Barcode
- 3270160587551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 414 kcal per 100 g and about 324 kcal per serving (78.3 g).
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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